spring feast

we had the pleasure collaborating with Ariane Amount of Le Picnic in her Ojai home to welcome spring. As a renowned chef and hostess, Ariane and her boyfriend Nick frequently invite friends over. After a Sunday trip to the local farmers market, Ariane created an amazing menu for the party. Guests were greeted with kafir lime and cucumber gimlets and jasmine green tea, galangal and vodka sips at the mingled in her backyard before dinner. Spring pea fritters with lemon creme fraiche and kimchi dust were passed on artisan wooden boards with calligraphy by Susan Silverberg.
party styling and words by Joy Proctor